Baked acorn squash w/ butter & parmeasan + mixed greens w/ EVOO & balsamic vinegar.
Not your typical college student meal, right? ;]
It was delicious! And nutrient dense!
I bought the acorn squash about a week ago and finally made it. When I cut it open, the inside looked a LOT like a pumpkin, so I was worried it would taste pumpkin-y {which isn’t bad, but eating it by itself? That’d be weird.}
But instead, it tasted more like yellow squash, and I loved it! Plus it was stupid easy to make.

It was a very autumn inspired lunch!


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