Today I have a “recipe” for you!
I say “recipe” because I like meals that are thrown together in the blink of an eye. Seriously. I like quick and easy with very little clean up!
I also really really like breakfast for dinner. And colorful meals. So, without further adieu:
Greens, Eggs, No Ham.
I started by sauteeing about two and a half giant handfuls of organic kale in olive oil with pepper and a bit of salt. While the kale was getting a bit crispy, I cut up ~1/4 each of a red, yellow, and orange bell pepper and then those got thrown in with the kale. Finally, I cracked two eggs straight into the pan and waited until the whites and yolks were cooked enough!
And voila! It was so so good. So simple, so tasty, and so nutritious. A piece of toast slathered with hummus would’ve been an awesome addition to this, but I’m surprisingly all hummus-ed out at the moment! 😉
You should definitely try this out because it was amazing!
P.S. In case you’ve been reading my blog for a while, I’m not 100% vegan. I don’t eat meat and I avoid dairy as much as possible, but I do eat eggs. They’re delicious and practically my only B-12 source. Also, I’m definitely NOT even vegetarian when I’m at my brother’s house because they cook awesome food and there’s no way I’m going to pass that up! 🙂