Sorry I’ve been MIA the last few days! I’ve been living! Anyway, I’m waiting for my three hour chem lab to start, so here’s what’s powering me through: Tall Cafe Verona {dark roast} with a pump of caramel and half&half.

10 out of 10!

I am so so so pleased! Like I said yesterday, I was planning to do my 10 miler today and I DID! I got it done and it felt pretty good. I tackled some insane hills, INSANE HILLS. But yayayayayay! Now I don’t have to worry about it this weekend. I can enjoy judging and […]


Baked acorn squash w/ butter & parmeasan + mixed greens w/ EVOO & balsamic vinegar. Not your typical college student meal, right? ;] It was delicious! And nutrient dense! I bought the acorn squash about a week ago and finally made it. When I cut it open, the inside looked a LOT like a pumpkin, […]

Color in Motion!

Mi padre & I after we finished! It was loads of fun :] In regards to the… Color: It was fun! At certain checkpoints, volunteers would be ready to throw TONS of color at you and sometimes I’d have to cover my mouth! Running: Ohhh, man. Give me a flat course and I can run […]